Ginza Street Food with The Menehunes – Part 2

In this video, it’s the continuation of The Menehunes’ Ginza street food trip. First, they ate some fresh and sweet strawberries. Afterwards, they went to Custard Lab Tokyo. They tried the Shozak and the Coco puff. They were all handmade and they’re so delicious. Then, they went to Tajimaya Kobe beef. And finally, they went to Yukari Boneless Deep-Fried Chicken to try their best tasting chicken. Truly, Japanese food is scrumptious.

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