In this episode of the Menehunes, the kids show us how to make pickled mangoes. Yum!
Here is the recipe that we used:
INGREDIENTS:
3-4 cups green mango slices
1 cup rice vinegar or vinegar of your choicke
2 Tablespoons Apple Cider Vinegar (adds more bite)
2 Tablespoons White Vinegar (just because)
2 cups sugar
1/4 cup Hawaiian salt
li hing mui seeds (optional)
red food coloring (optional)
COOKING PROCESS:
– Peel & cut green mangoes into slices. If the mango is soft enough, cut through the entire seed and cut into quarters.
– Place mango slices into a glass jar or ziplock bag. Add li hing mui seeds if you choose to.
– In a pot or saucepan, combine vinegar, sugar and salt in a non-reactive saucepan and bring to a boil. When sugar and salt are dissolved, remove from heat and cool to lukewarm.
– Pour over mangoes. Cover and let stand for 24 hours, then store in refrigerator.
SUBSCRIBE to our channel: http://www.youtube.com/channel/UCnTAbjssRoccNNtH8F2jxCw?sub_confirmation=1
LIKE us on Facebook: https://www.facebook.com/TheMenehunes
FOLLOW us on Twitter: https://twitter.com/TheMenehunes